[Télécharger] Gennaro's Italian Family Favourites: Authentic recipes from an Italian kitchen de Gennaro Contaldo Pdf Ebook
Télécharger Gennaro's Italian Family Favourites: Authentic recipes from an Italian kitchen de Gennaro Contaldo Livres Pdf Epub
Télécharger "Gennaro's Italian Family Favourites: Authentic recipes from an Italian kitchen" de Gennaro Contaldo Livre eBook France
Auteur : Gennaro Contaldo
Catégorie : Livres anglais et étrangers,Cooking, Food & Wine,Cooking by Ingredient
Broché : * pages
Éditeur : *
Langue : Français, Anglais
Gennaro shows that good family cooking doesn't have to be complicated. Whether you're looking for a soup, a salad, a quick pasta dish, a slow-cooked Sunday lunch or something for a special occasion, this book has the recipes for you. Everyday dishes such as Trofie pasta with green beans and basil, Ricotta dumplings and Beetroot salad sit alongside special occasion meals such as Rack of lamb with artichokes, Roast chicken with lemon and herbs and Homemade ravioli. There are dishes for all ages, with plenty of recipes for kids, including pizzas and simple pasta dishes, and lots of ideas for getting the children involved with the cooking. Gorgeous desserts such as Summer fruit jellies, Coffee meringues and a delicious trifle, and traditional Italian preserves such as Preserved peaches and Small filled peppers make this book irresistible.
Télécharger Gennaro's Italian Family Favourites: Authentic recipes from an Italian kitchen de Gennaro Contaldo Livre eBook France
Welcome / Gennaro Contaldo ~ Click to download Gennaro’s eBook of favourite childhood recipes: simple, delicious and they won’t break the bank! Perfect your pasta! Click here to join Gennaro on an exciting Italian adventure and discover a delicious range of over 100 recipes for fresh, dried, filled and baked pasta dishes. Beautiful, nutritious meals in no time. Wth a few basic ingredients, enjoy cooking my no-fuss .
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Sardinia Minestrone - Blue Zones ~ A bountiful dish that is eaten every day for lunch by some of the world’s longest-lived families in Sardinia, Italy. It can be made with seasonal vegetables from the garden, but always includes beans and fregula, a toasted pebble-size semolina pasta that is popular in Sardina. Serves 8-10
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